People talk
Our Guestbook
“ Best granita in the world. Period. It’s a fact. Order whichever flavour you want. They won’t disappoint. The original one that started it all is almond, but figs, blackberries and watermelon are also to die for. Pair it with a brioche and you’ll be in heaven. If you’re more of a savoury person then order one (or better half) of the pane cunzato. Perfect for sharing, it is a delight of local ingredients on a slice of bread. Delicious! And if you’re lucky enough, Alfredo himself will be serving you. It gets quite busy during lunch time but the wait for a table is not too long. ”
“ You must make a stop here for Granita and pane cunzato; while the rest of the food is good, these two are absolutely amazing. The portions of pane cunzato are generously sized, and even half of one is sufficient if you're not extremely hungry. Prices are reasonable, even affordable compared to other parts of the island. Service is quite fast ”
“ Great place for a granita (or pane if you’re ravenous) while enjoying the Mediterranean views. Delicious dessert, a pity I didn’t eat more of it. ”
“ Came here for lunch and had a delicious cuntazo ( toasted bread with loads of toppings) so big we had to share but there was room for granita. They have a great selection and are happy to advice. Great for the day as you get the sun and you are right on the harbour ”
“ 1000000% worth the hype, and worth the trip to Salina for that matter! The pistachio granita is truly the best thing ever, as is their pistachio gelato. They only use the freshest seasonal ingredients, so whichever flavors they have that day are sure to be the most incredible flavors. Other notable ones: the almond, melon, and pomegranate. But you really can’t go wrong, and their pane cunzato is delicious too. The staff is just as special. You’ll see Alfredo there sometimes, and his children also work there, always with big smiles. It’s a very special spot. ”
About
Da Alfredo
Welcome to Da Alfredo, a charming culinary gem nestled in the heart of Santa Marina Salina, Italy. At this delightful eatery located on Via Marina Garibaldi, you are invited to indulge in some of the best local flavors that Sicily has to offer. With a focus on fresh, seasonal ingredients, Da Alfredo has carved out a niche as a must-visit destination for both locals and travelers alike.
As you step inside, the vibrant atmosphere captures the essence of Sicilian life, blending warmth and a touch of rustic charm. The restaurant is known for its granitas, a traditional Sicilian frozen dessert that has earned rave reviews from visitors. Alessandra Distefano, a delighted patron, insists it is "the best granita in the world," with flavors like almond, fig, blackberry, and watermelon to tantalize your taste buds. Pair your granita with their scrumptious brioche, and you’ll find yourself in food heaven.
For those who lean towards savory delights, Da Alfredo offers the pane cunzato, a generously-sized toasted bread topped with local ingredients. Diego Ajassa praises the affordability and generous portions, stating even half is enough to satisfy most appetites. It’s perfect for sharing, making it a fantastic choice for gatherings with family or friends.
With the stunning Mediterranean views in the backdrop, enjoying a granita or pane cunzato becomes more than just a meal—it’s a cherished experience. Ron Mak describes it as a "great place for a granita while enjoying the views," emphasizing the simple pleasure of enjoying a delicious dessert in such a picturesque setting.
- Granita Flavors:
- Almond
- Figs
- Blackberries
- Watermelon
- Pistachio
- Melon
- Pomegranate
- Pane Cunzato:
A hearty option, perfect for sharing and made with local ingredients that celebrate Sicilian culinary traditions.
Julia Tolentino captures the vibrant spirit of Da Alfredo, encouraging future visitors to reserve in advance to ensure a spot in this bustling hub of flavors. With glowing anecdotes from previous guests, including Lucia K., who lauds the "excellent dinner and unforgettable flavors," it’s clear that Da Alfredo is not just a restaurant; it's a treasured highlight of any trip to Salina.
In summary, whether you’re there for a sweet granita or a savory pane cunzato, Da Alfredo promises an experience rich in flavor and warmth. Stop by to indulge yourself and create delicious memories that you’ll carry with you long after you leave this beautiful island.
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